Riesling Peach Glazed Ham

Riesling Peach Glazed Ham


  • 1 fully cooked smoked bone-in half ham (6-8 lb)
  • 1 cup Riesling wine
  • 2 sprigs fresh thyme
  • 1 shallot, finely chopped
  • 1 18 oz jar peach preserves
  • ½ cup packed light brown sugar
  • ½ cup stone-ground mustard

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