Red Velvet Yule Log

Ingredients

• 6 eggs
• 1 pkg. (2-layer size) red velvet cake mix
•  1/2 cup water
•  1/4 cup oil
•  2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
•  1-1/4 cups cold milk
•  1 tub (8 oz.) COOL WHIP Whipped Topping, divided
•  1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•  1/4 cup sugar
•  1/2 cup BAKER’S ANGEL FLAKE Coconut

Source: Directions