Red Velvet Yule Log
Ingredients
- 6 eggs
- 1 pkg. (2-layer size) red velvet cake mix
- 1/2 cup water
- 1/4 cup oil
- 2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
- 1-1/4 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 cup BAKER’S ANGEL FLAKE Coconut