RASPBERRY ANGEL FOOD CAKE

RASPBERRY ANGEL FOOD CAKE

RASPBERRY ANGEL FOOD CAKE

RASPBERRY ANGEL FOOD CAKE

A note from the creator;

‘Beautiful vanilla bean raspberry angel food cake is tender and soft, perfectly finished with a pink raspberry lemon glaze.’

 

Ingredients

  • 12 large egg whites, at room temperature*
  • 1¼ cup cake flour
  • 1¼ cups caster sugar
  • ¼ teaspoon salt
  • 1 teaspoon cream of tartar
  • 3 vanilla beans, seeds only*
  • 6 ounces raspberries (minus six)

 

  • Lemon Raspberry Glaze:
  • 1 cup powdered sugar
  • 6 raspberries
  • 1 tablespoon lemon juice (more if needed)

Visit the source@ Peas & Peonies DIRECTIONS

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.