RASPBERRY ANGEL FOOD CAKE
A note from the creator;
‘Beautiful vanilla bean raspberry angel food cake is tender and soft, perfectly finished with a pink raspberry lemon glaze.’
Ingredients
- 12 large egg whites, at room temperature*
- 1¼ cup cake flour
- 1¼ cups caster sugar
- ¼ teaspoon salt
- 1 teaspoon cream of tartar
- 3 vanilla beans, seeds only*
- 6 ounces raspberries (minus six)
- Lemon Raspberry Glaze:
- 1 cup powdered sugar
- 6 raspberries
- 1 tablespoon lemon juice (more if needed)
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