Pumpkin Lasagna 

Pumpkin Lasagna

  • 2 rows of Golden Oreos
  • 2 rows of Pumpkin Oreos
  • 8 TB unsalted butter, melted
  • 1 8 oz. PHILADELPHIA Cream Cheese (softened)
  • ½ cup butter
  • 1 cup powdered sugar
  • 1 large container cool whip (16 ounces), divided
  • 2 – 3.9 oz packages of pumpkin instant pudding
  • 3 cups milk
  • white chocolate bar (to make curls with) – I use vanilla candy coating

DIRECTIONS 

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