Pumpkin Lasagna
- 2 rows of Golden Oreos
- 2 rows of Pumpkin Oreos
- 8 TB unsalted butter, melted
- 1 8 oz. PHILADELPHIA Cream Cheese (softened)
- ½ cup butter
- 1 cup powdered sugar
- 1 large container cool whip (16 ounces), divided
- 2 – 3.9 oz packages of pumpkin instant pudding
- 3 cups milk
- white chocolate bar (to make curls with) – I use vanilla candy coating
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