Pumpkin Chocolate Cake
- 1/2 cup (113 grams) room temperature butter
- 1 cup of sugar
- 1 egg
- 1 1/2 cup (180 grams) all purpose flour
- 1/2 cup (40 grams) unsweetened cocoa powder
- 1 tbsp pumpkin pie spices
- 1 tsp baking soda
- pinch of salt
- 1/2 cup water
- 1/2 cup buttermilk
- Half bag of Hershey’s Pumpkin Spice Kisses