Ingredients
- 3 oz packet microwave popcorn (to yield 12 cups popped)
- 2 oz (1/4 cup) butter
- 2 3/4 oz (1/4 cup) light corn syrup
- 3 1/2 oz (1/2 cup) granulated sugar
- 3 oz packet strawberry gelatin (not sugar-free variety)
- 9 oz white melting chocolate wafers
- 1 1/2 cups assorted Valentine’s candies (I used Pink Amorini Hearts, Mellocreme Candy Hearts, Red Mini Hearts Pressed Candy, and M&Ms)
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