Pecan Pie Crumble

Pumpkin Crumble Cake...perfect dessert for the holidays.





2 – 15 oz. cans of pumpkin pie filling
1 – 12 oz. can of  evaporated milk
4 large eggs
1 1/2 cups of sugar
2 tsp. of cinnamon
2 tsp. of pumpkin pie spice


1 box of yellow cake mix
1 cup (2 sticks) of butter
1-2 cups of walnuts or pecans
Whipped cream

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