Pecan Pie Crumble

Ingredients:

Base:

2 – 15 oz. cans of pumpkin pie filling

1 – 12 oz. can of evaporated milk

4 large eggs

1 1/2 cups of sugar

2 tsp. of cinnamon

2 tsp. of pumpkin pie spice

Topping:

1 box of yellow cake mix

1 cup (2 sticks) of butter

1-2 cups of walnuts or pecans

Whipped cream

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