Pecan Pie Cake

Ingredients

For the Cake:

3 cups finely chopped pecans

1/2 cup butter, softened

1/2 cup shortening

2 cups sugar

5 large eggs, separated

1 TBSP vanilla extract

2 cups all-purpose flour

1 tsp. baking soda

1 cup buttermilk

3/4 cup light or dark corn syrup

For the *Caramel Ganache Filling:

11 ounce bag Caramel Bits

3/4 cup heavy whipping cream

 

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