Oven Baked Parmesan Zucchini Tots
INGREDIENTS
- 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini)
- 1 cup Italian seasoned panko bread crumbs
- 1/2 cup shredded parmesan cheese
- 1 large egg
Advertisements
INGREDIENTS
© Copyright 2015 Food and Everything Else Too. All rights reserved.