Oven Baked Parmesan Zucchini Tots
INGREDIENTS
- 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini)
- 1 cup Italian seasoned panko bread crumbs
- 1/2 cup shredded parmesan cheese
- 1 large egg
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2017-01-08
