Oven Baked Parmesan Zucchini Tots

Oven Baked Parmesan Zucchini Tots

Oven Baked Parmesan Zucchini Tots

INGREDIENTS

  • 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini)
  • 1 cup Italian seasoned panko bread crumbs
  • 1/2 cup shredded parmesan cheese
  • 1 large egg

Oven Baked Parmesan Zucchini Tots

zucchini-tots-13

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