Oven Baked Parmesan Zucchini Tots

Oven Baked Parmesan Zucchini Tots

INGREDIENTS

• 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini)
• 1 cup Italian seasoned panko bread crumbs
• 1/2 cup shredded parmesan cheese
• 1 large egg

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