ONE PAN CHEESY JALAPEÑO CHICKEN
Ingredients
- 1 lime sliced
- 3 1/2 Tbsp vegetable oildivided
- 3 boneless skinless chicken breasts cut in half and pounded to be 1/2 inch thick
- 1 tsp chili powder
- 1 tsp dried oregano
- 3/4 tsp kosher salt
- 1/2 tsp ground cumin
- 1/2 tsp black pepper
- 1/2 tsp dried minced onion
- 1/4 tsp ancho chile powder
- 1/2 cup all-purpose flour
- 1 1/2 – 2 cups frozen corn kernels, thawed (fresh corn works as well)
- 2 jalapeños seeds removed and sliced lengthwise into strips
- 2 cloves garlic minced
- 3 Tbsp lime juice (juice of 2-3 limes)
- 1/2 cup water
- 1 – 1 1/2 cups shredded Mexican blend cheese (or any cheese you prefer)
Advertisements
