This easy no-bake pumpkin cheesecake recipe is SO GOOD and it’s really simple to make! It’s creamy, delicious and loaded with all the best fall flavours! —Recipe by One Little Project
Ingredients
CRUST
- 1-1/2 cups graham cracker crumbs
- 2 teaspoon sugar
- 1/3 cup melted butter
- 1/2 teaspoon cinnamon
FILLING
- 16 ounces cream cheese, softened (2 blocks)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 (15 ounce) can pumpkin puree (about 2 cups minus 2 Tablespoons)
- 1 teaspoon vanilla extract
- 1 Tablespoon pumpkin pie spice
- 16 ounces whipping cream (35%) (473 mL)
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