• 1 lb. boneless skinless chicken breasts
• 8 oz. fresh mozzarella
• kosher salt
• Freshly ground black pepper
• 1 c. flour
• 3 Eggs, beaten
• 1 c. panko bread crumbs
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 c. freshly grated Parmesan, divided
• Olive oil, for frying
• 2 c. marinara
• 1/4 c. Thinly sliced basil
• 2 tbsp. chopped parsley

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