Mexican Cornbread 2

Ingredients

1/2 pound ground beef
3 tablespoons vegetable oil
1 cup self-rising cornmeal
1 cup buttermilk
1 (14.75-ounce) can cream style corn
2 eggs well beaten
1 large onion, chopped
1 (4-ounce) can sliced jalapenos, drained (optional)
1 cup shredded cheddar cheese

Visit Southern Bite for directions <CLICK HERE FOR DIRECTIONS & MORE GREAT RECIPES

 

 

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