MEXICAN CHEESEBURGERS
Ingredients
- 1¼ lb lean ground beef (I use 90%)
- 1 large egg
- ¼ cup cornmeal
- ½ cup chunky (not runny) salsa
- ¼ cup grated sharp cheddar cheese
- 3 TB canned diced green chilies, drained
- ¼ cup chopped fresh cilantro
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp cumin
- ½ tsp table salt
- ¼ tsp freshly ground black pepper
- Toppings: Fresh guacamole, grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa
