Melting Potatoes
INGREDIENTS
- 2 lb. Yukon Gold potatoes, peeled
- 2 tbsp. butter, melted
- 2 tbsp. olive oil
- 2 tbsp. chopped fresh rosemary
- 3/4 tsp. salt
- 1/4 tsp. Pepper
- 1 c. low-sodium chicken broth
- 2 garlic cloves, finely minced
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