Melting Potatoes

• 2 lb. Yukon Gold potatoes, peeled
• 2 tbsp. butter, melted
• 2 tbsp. olive oil
• 2 tbsp. chopped fresh rosemary
• 3/4 tsp. salt
• 1/4 tsp. Pepper
• 1 c. low-sodium chicken broth
• 2 garlic cloves, finely minced

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