A note from the creator;
‘These wedges are potato perfection! Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce.’
Ingredients
- 2 pounds new potatoes, wedged
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 avocado
- 1/2 cup sour cream
- 1 lime, juice only
- Cheddar cheese, grated
- Bacon, crispy and crumbled
- Scallions or chives
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