Lasagna-Stuffed Peppers

Cheesy Lasagna Stuffed Peppers

Lasagna-Stuffed Peppers


6-8 bell peppers, various colors
1 onion, chopped
4 cloves garlic, chopped
½ pound ground beef
½ pound sweet Italian sausage
1 teaspoon salt
1 teaspoon pepper
1 28-ounce can diced tomatoes
1 28-ounce can tomato sauce
15 ounces whole milk ricotta
1 cup grated parmesan cheese
½ cup fresh basil, chopped
1 egg
8-10 cooked lasagna noodles, quartered
2 cups shredded mozzarella cheese

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