Honeycrisp Apple Sangria

‘Back to that sangria. I’m a firm believer in sangria. All the times I’ve served it, no one turns it down.’-Sally’s Baking Addiction

Honeycrisp Apple Sangria

Ingredients

• 3 cinnamon sticks (plus more for garnish)
• 2 honeycrisp apples, chopped
• 1 orange, thinly sliced
• 1 (750 ml) bottle red wine (I suggest a light-bodied Spanish variety)
• 1 and 3/4 cups homemade apple cider or store-bought¹
• 1/2 cup brandy
• 1/4 cup orange juice (or juice from 2 medium oranges)
• juice from 1 lemon
• club soda, to taste

CONTINUE TO RECIPE & DIRECTIONS@ Sally’s Baking Addiction