‘Honey Mustard Chicken & Potatoes is all made in one pan!’
HONEY MUSTARD CHICKEN & POTATOES
Ingredients
- 4-5 chicken thighs, bone in, skin on or off
- Salt and pepper, to season
- 1-1/2 tablespoons garlic powder
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- ¼ cup honey
- 3 tablespoons wholegrain mustard
- 2 tablespoons smooth Dijon mustard
- 2 tablespoons water
- 1 pound | 500g baby red potatoes, quartered
- 8 ounces | 250 grams green beans, halved
- 1-2 sprigs rosemary (optional)