Oven management on the big day can be hectic, but don’t stress
Ingredients
- 1 lemon
- ½ c. butter
- ½ shallot
- 8 large sage leaves
- 2 tbsp. fresh thyme leaves
- 1 tbsp. rosemary leaves
- 1 clove garlic
- 1 fresh whole turkey
- 1 medium onion
- 2 carrots
- 2 celery ribs
- Kitchen string
- 1 c. dry white wine
- 1 c. low-sodium turkey or chicken broth
- ¼ c. all-purpose flour
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