Green Chili Squash Cornbread Bake

Ingredients

4 c.yellow squash, chopped

½ medium onion, chopped

½ cups red or green bell peppers, chopped

2 tablespoons butter

8 ounces domestic white mushrooms

1 tablespoon flour

1 cup milk (I use skim)

1 cup frozen corn

4 ounces green chilis (more or less depending on your taste)

2 cups dried cornbread, crumbled (See note)

½ teaspoon salt

Freshly ground black pepper

½-1 cup cheddar or monterrey jack cheese, shredded

 

 

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