Funeral Sandwiches

Funeral Sandwiches

Ingredients

  • 1 package of King’s Hawaiian Rolls
  • 1/2-1 lb. good ham deli meat
  • Swiss cheese, thinly sliced
  • 1/2 c. butter, melted
  • 3 T. worcheshire sauce
  • 2 T. mustard
  • 2 T. brown sugar
  • dash of onion powder
 
Directions
 
  1. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
  2. Layer bottom half with ham slices and cheese and place the top half back on.
  3. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
  4. Preheat oven to 350°. Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.
 
Source
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