This turkey gives you the crispy, golden skin that epitomizes a holiday meal, while keeping the meat inside tender and juicy

Ingredients

  • 1 (7-8 lb.) whole turkey breast, fresh or frozen and thawed
  • 1/2 apple, chopped into two pieces
  • ½ lemon
  • ½ onion
  • 1 stalk celery, halved
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • Salt, to taste
  • ½ cup (1 stick) butter
  • ½ cup pure maple syrup
  • 1 cup water

EASY MAPLE-GLAZED ROASTED TURKEY BREAST 1

 

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