This turkey gives you the crispy, golden skin that epitomizes a holiday meal, while keeping the meat inside tender and juicy
Ingredients
- 1 (7-8 lb.) whole turkey breast, fresh or frozen and thawed
- 1/2 apple, chopped into two pieces
- ½ lemon
- ½ onion
- 1 stalk celery, halved
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- Salt, to taste
- ½ cup (1 stick) butter
- ½ cup pure maple syrup
- 1 cup water
