Daddy’s Open Face Burgers

Daddy's Open Face Burgers

Daddy’s Open Face Burgers

  • 1 pound 85 percent lean ground beef
  • 4 small sourdough rolls or ciabatta, sliced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic salt
  • freshly ground black pepper
  • 8 tablespoons butter, divided
  • 8 slices medium Cheddar cheese

Daddy's Open Face Burgers<Click here for full directions

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.