Crispy Spicy Chicken with Orange Ginger Honey Maple Sauce
Chicken:
4 bone-in skin on chicken breasts
1 1/2 cups buttermilk
2 tsp. garlic, granulated
2 tsp. cumin, ground
2 tsp. sea salt
1 tsp. onion powder
1 tsp. smoked hot paprika
1 tsp. tsp. lemon pepper
1 Tbl. fine herb blend (parsley, chives, chervil tarragon~~Spice Islands brand)
1/2 tsp. red chili flakes
1/2 tsp. corinader
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. coarse ground pepper (divided)
1 1/2 cups all-purpose flour
1/2 cup coconut oil
Sauce:
2 Tbl. coconut oil
1 Tbl. garlic, minced
1 Tbl. ginger, grated
1 cup orange juice (no pulp)
1/2 cup pure maple syrup
1/4 cup thick raw honey
1/8 tsp. sea salt
1/2 tsp. coarse ground pepper
<Get Directions CLICK HERE
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