The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!
Recipe by The Recipe Critic
Ingredients
2 Chicken Breasts sliced in half, or 4 thin chicken breasts
8 Tablespoons butter divided
½ cup Italian Bread Crumbs
½ cup plus 1 Tablespoon grated parmesan divided
¼ cup flour
2 medium zucchini sliced
2 garlic cloves minced
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