Creamy Beef Lasagna Roll-Ups


1 lb.  lean ground beef
4 cloves  garlic, minced
1 jar  (24 oz.) spaghetti sauce
1 can  (14 oz.) no-salt-added diced tomatoes, drained
1/2 cup  KRAFT Grated Parmesan Cheese, divided
2  eggs
1 tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1 pkg.  (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp.  chopped fresh parsley
12 cooked lasagna noodles
Visit the source <Click here for directions