Ingredients
1 lb. lean ground beef
4 cloves garlic, minced
1 jar (24 oz.) spaghetti sauce
1 can (14 oz.) no-salt-added diced tomatoes, drained
1/2 cup KRAFT Grated Parmesan Cheese, divided
2 eggs
1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh parsley
12 cooked lasagna noodles
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