THIS CARROT BUNDT CAKE IS FILLED WITH AN IRRESISTIBLE CREAM CHEESE FILLING AND IT’S TOPPED WITH AN ORANGE-CREAM CHEESE GLAZE. PERFECT FOR THE HOLIDAYS!
Super moist, spiced Carrot Bundt Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl.
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- 2 1/2cups peeled and grated carrots
- 2cups all purpose flower
- 1 1/2cups granulated sugar
- 1/2cup light brown sugar packed
- 1cup pecansfinely chopped with food processor
- 2tsp baking soda
- 1tsp baking powder
- 1/2tsp kosher salt & pepper
- 1tbs + 1 tsp ground cinnamon
- 1/2tsp allspice
- 1/4tsp ground nutmeg
- 8oz full fat cream cheese softened
- 1/2cup granulated sugar
- 1 large egg
- 1tsp lemon juice
- 1/2tsp vanilla extract
- 3tbs all purpose flower
- 4oz cream cheese softened
- 2tbs butter softened
- 2tbs orange juice
- 2tsp lemon juice
- 1tsp orange extract
- 1/2tsp vanilla extract
- 2cups powdered sugar sifted