I had a friend from my Facebook page ask me to find this recipe and post it for them. I’ve never heard of this stuffing until now but it does look delicious. I love New Orleans and anything Cajun.
Cornbread and Andouille Stuffing
Recipe & Image by Nola Cuisine
4 Tbsp Unsalted Butter
1 Cup Andouille Sausage, finely diced
1 Cup Spanish Onion, finely diced
1 Cup Bell Pepper, finely diced
1/2 Cup Celery, finely diced
2 Tbsp Fresh Garlic, mined
1 Tbsp Fresh Thyme leaves, chopped
1 Tbsp Creole Seasoning (less if using commercial, they have more salt)
4 Cups leftover Cornbread, crumbled
1/2 – 1 Cup Chicken Stock
1 Cup Green Onions, finely sliced
1 Egg
LOVE WHAT YOU SEE GET IT RIGHT HERE
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