Ingredients
1 butt end smoked ham, about 7 pounds 1/2 cup Dijon mustard 1/2 cup orange marmalade 1 teaspoon ground black pepper 3 cans crescent rolls Egg washDirections@ Paula Deen <CLICK HERE
Advertisements
Ingredients
1 butt end smoked ham, about 7 pounds 1/2 cup Dijon mustard 1/2 cup orange marmalade 1 teaspoon ground black pepper 3 cans crescent rolls Egg washDirections@ Paula Deen <CLICK HERE
© Copyright 2015 Food and Everything Else Too. All rights reserved.