Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

This heavenly dessert is a vanilla bean cheesecake layered with an easy cranberry jam and smooth white chocolate mousse.

Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

INGREDIENTS

Cranberry Jam:

  • 16 oz fresh cranberries
  • 1 cup of sugar
  • ½ Tbsp vanilla extract

Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • 5 Tbsp butter, melted
  • 1 tsp vanilla
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Cheesecake Filling:

  • 3 8-oz cream cheese packs
  • ¾ cup of heavy cream
  • 2 Tbsp sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 Tbsp corn starch
  • ½ cup of white granulated sugar
  • 1 vanilla bean

White Chocolate Mousse:

  • 8 oz (2 bars) white chocolate baking bar
  • 8 oz cream cheese, softened
  • 8 oz whipped topping like COOL Whip

Candied Cranberries – *Optional*

  • 8 oz fresh cranberries
  • 1½ cups water
  • 1½ cups sugar
  • ½ cup sugar (or super fine sugar)

 

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