Chocolate Salted Caramel Tart Recipe & Photo by Mushitza Blogspot
For the Crust:110 gr butter, softened;
100 gr sugar;
1 large egg yolk;
130 gr all purpose flour;
30 gr dutch processed cocoa powder.
For the Caramel:125 ml water;
400 gr granulated sugar;
60 gr glucose;
125 ml heavy cream;
110 gr butter (if using salted butter skip the salt below);
15 gr flaked sea salt.
For the Ganache:120 gr heavy cream;
120 gr high quality dark chocolate (we used Cacao Barry’s Tanzanie);
Sea salt or kosher salt for garnish