Chocolate Salted Caramel Tarte

Chocolate Salted Caramel Tart Recipe & Photo by Mushitza Blogspot

For the Crust:

110 gr butter, softened;

100 gr sugar;

1 large egg yolk;

130 gr all purpose flour;

30 gr dutch processed cocoa powder.

For the Caramel:

125 ml water;

400 gr granulated sugar;

60 gr glucose;

125 ml heavy cream;

110 gr butter (if using salted butter skip the salt below);

15 gr flaked sea salt.

For the Ganache:

120 gr heavy cream;

120 gr high quality dark chocolate (we used Cacao Barry’s Tanzanie);

Sea salt or kosher salt for garnish