Chocolate, Raspberry and Mascarpone Tarts
Photo & Recipe by La Receta De La Felicidad
Cocoa pie dough:
200 g flour (1 3/4 cup)
40 g unsweetened cococa powder (1/3 cup)
1 pinch powdered cayena pepper (optional)
1 pinch of salt
80 g sugar (1/2 cup)
150 g butter, very cold, and cut into squares (2/3 cup)
2 tbs vodka, very cold
White chocolate and mascarpone filling:
400 g white chocolate (14 oz)
200 ml double cream (4/5 cup)
100 g butter (1/2 cup)
4 tbs mascarpone cheese (about 200 g, or 7 oz), room temperature
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