Chocolate, Raspberry and Mascarpone Tarts


Chocolate, Raspberry and Mascarpone Tarts

Photo & Recipe by La Receta De La Felicidad 

Cocoa pie dough:

200 g flour (1 3/4 cup)

40 g unsweetened cococa powder (1/3 cup)

1 pinch powdered cayena pepper (optional)

1 pinch of salt

80 g sugar (1/2 cup)

150 g butter, very cold, and cut into squares (2/3 cup)

2 tbs vodka, very cold

White chocolate and mascarpone filling:

400 g white chocolate (14 oz)

200 ml double cream (4/5 cup)

100 g butter (1/2 cup)

4 tbs mascarpone cheese (about 200 g, or 7 oz), room temperature


Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.