Chocolate Petal Flower Cup Parfait 1

Almost too pretty to eat! This would make an easy Valentine’s Day dessert.

Recipe by Tastemade



Ingredients

3.5 ounces chocolate, melted
3.5 ounces white chocolate, melted
Sponge cake, cut into pieces
1 scoop vanilla ice cream
Whipped cream
Strawberries
Blueberries
Mint

If you’re unable to watch the video below, follow this link.

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