Almost too pretty to eat! This would make an easy Valentine’s Day dessert.
Recipe by Tastemade
Ingredients
3.5 ounces chocolate, melted
3.5 ounces white chocolate, melted
Sponge cake, cut into pieces
1 scoop vanilla ice cream
Whipped cream
Strawberries
Blueberries
Mint
If you’re unable to watch the video below, follow this link.
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