Ingredients
1 cup butter, softened 1 ½ cups sugar 2 eggs 1/2 teaspoon peppermint extract 2 cups AP flour ½ cup unsweetened cocoa powder (I used Hershey’s DARK) 1 teaspoon baking soda 1 teaspoon Salt 10 ounce bag semi sweet chocolate chips Peppermint Frosting ½ cup butter, softened pinch of salt 2 ½ cups powdered sugar ½ teaspoon peppermint extract 2 tablespoons milk 1 drop pink food coloring 6 Candy Canes, finely crushed (I used the food processor for this) Directions@ Heather Christo <CLICK HERE