Chocolate Chip Butter Cake

Crust:

• 1 box butter-recipe cake mix
• 1 egg
• 1/2 c (1 stick) butter, melted

Filling:

• 1 8 oz. pkg cream cheese, softened
• 2 eggs
• 1 tsp. pure vanilla extract
• 1 16 oz. box powdered sugar
• 1/2 c. (1 stick) butter, melted
• 1 c. chocolate chips

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