Chicken Macaroni Salad

Chicken Macaroni Salad

Ingredients

For the salad:
  • 2 cups (8 oz.) dry elbow macaroni
  • 1 cup cooked, shredded chicken
  • ¼ cup grated carrots
  • ¼ cup finely chopped chives
  • ⅓ cup diced dill pickles
  • ¼ cup finely diced red bell pepper
  • ⅓ cup finely diced celery
  • ⅓ cup finely chopped black olives
    Coupons
For the dressing:
  • ½ cup mayonnaise
  • 5 tablespoons milk
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sugar
  • salt and freshly ground black pepper, to taste

Continue to DIRECTIONS

 

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