Chicken Macaroni Salad
Ingredients
For the salad:
- 2 cups (8 oz.) dry elbow macaroni
- 1 cup cooked, shredded chicken
- ¼ cup grated carrots
- ¼ cup finely chopped chives
- ⅓ cup diced dill pickles
- ¼ cup finely diced red bell pepper
- ⅓ cup finely diced celery
- ⅓ cup finely chopped black olives
For the dressing:
- ½ cup mayonnaise
- 5 tablespoons milk
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons sugar
- salt and freshly ground black pepper, to taste