Cauliflower Casserole Recipe by the Cookist

A note from the creator “Want a creamy cauliflower casserole that doesn’t involve messing around making a cheese sauce from scratch? Try this recipe – the secret ingredient is canned chicken soup!”

Ingredients

  • CAULIFLOWER 1 medium (1 lb.) head
  • CREAM OF CHICKEN SOUP 1 (10.5-oz.) can
  • SOUR CREAM 1/2 cup
  • COOKING SPRAY
  • CHEDDAR CHEESE 2 ounces sharp, grated
  • PANKO 4 cup
  • SALTED BUTTER 1/4 cup, thinly sliced
  • CHOPPED FRESH FLAT-LEAF PARSLEY

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