Caramel Pumpkin Cheesecake Dip
- 1 (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup canned pumpkin
- 2 Tbsp. sour cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 Tbsp. caramel sauce
FOR DIRECTIONS VISIT >>>> http://www.jamhands.net/2013/10/caramel-pumpkin-cheesecake-dip.html#more
RECIPE CREDIT >>>> http://therecipecritic.com/2013/09/caramel-pumpkin-cheesecake-dip/