Buffalo Baked Ziti
Ingredients
- 10 oz. ziti
- 2 tbsp. butter
- 3 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 2 c. milk
- 6 oz. cream cheese, softened
- 1/4 c. Frank’s Red Hot (or other hot sauce)
- 1 tbsp. Ranch seasoning
- 2 c. shredded rotisserie chicken
- 1/4 c. freshly chopped chives
- 1 c. shredded white Cheddar
