The Best Green Bean Casserole Ever: this winning recipe is made from scratch with no cans of cream of anything! —Recipe by The Novice Chef
Ingredients
2 tablespoons kosher salt
1.5 pounds fresh green beans, rinsed and ends trimmed
2 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, minced
2 large portobello mushrooms, chopped
1 teaspoon kosher salt, to taste
1/2 – 1 teaspoon freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1 cup chicken broth (or vegetable stock)
1 cup half-and-half
1/2 cup breadcrumbs
6 oz french fried onions
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