This Coffee Cake is moist, and buttery, topped with cinnamon filling, vanilla cheesecake, and a sweet streusel topping —Recipe by Sweet & Savory Meals


2 1/2 cup all purpose flour
1 cup white granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp kosher salt
1 cup unsalted butter (softened)
3 eggs (room temperature)
2 teaspoons vanilla extract
1 cup buttermilk

Cinnamon Filling:
6 tablespoons unsalted butter (softened)
2 tablespoons cinnamon
1 cup all purpose flour
1 cup packed brown sugar

Cheesecake Layer:
2 packages (8oz each full fat cream cheese, softened)
1/2 cup white granulated sugar
2 eggs
1 teaspoon vanilla extract

Streusel Topping:
1 cup packed brown sugar
1 tablespoon ground cinnamon
1/4 tsp kosher salt
1/2 cup unsalted butter (melted)
2 cups all purpose flour

1 cup powdered sugar
2 – 3 tablespoons milk
1 teaspoon vanilla extract

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