Berry Christmas Pavlova
Ingredients
Pavlova
- 4 eggs whites (at room temperature)
- Pinch of salt
- 250g castor sugar
- 2 tsp of cornflour (sifted)
- 1 tsp white wine vinegar
Raspberry Coulis
- 125g fresh raspberries
- Juice 1/2 lemon
- 1/4 cup castor sugar
- 1/2 tsp of brandy (optional)
Topping
- 300ml fresh cream – whipped
- 1 x pomegrante
- Raspberries, cherries and strawberries to decorate
- Bunch of holly or fresh mint
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