When it comes to dinner salads, none are more hearty than a good taco salad. Tons of veggies, cheese, and meat.
—Recipe by Delish
Ingredients
1 lb. ground beef
kosher salt
Freshly ground black pepper
2 tbsp. Taco Seasoning
2 tbsp. tomato paste
vegetable oil
2 corn tortillas, cut into 1/4″ strips
2 heads romaine lettuce, chopped
1 pt. cherry tomatoes, halved
1 can black beans, drained and rinsed
1 c. shredded Cheddar
1 c. Pico de Gallo
sour cream
1/4 c. fresh chopped cilantro
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