Banana apple bread with caramel sauce and chopped pecans. Greek yogurt and very ripe bananas make this low-fat bread very moist. | |


1 cup  sugar
4 tablespoons  unsalted butter, very soft, room temperature
2  eggs
2  very ripe bananas, mashed
1/2 cup  Greek yogurt
1 teaspoon  vanilla extract
2 cups  all-purpose flour
1 teaspoon  baking soda
1 teaspoon  baking powder
1 teaspoon  cinnamon
2 cups  apples, chopped (2-3 apples) Use either tart apples, such as tarter Granny Smiths, or sweeter, Fuji apples


For topping:

store-bought caramel sauce, homemade caramel sauce, or homemade dulce de leche
1/3 cup pecans, chopped
Get directions@ Julia’s Album <CLICK HERE FOR DIRECTIONS