Banana Apple Bread with Caramel Sauce & Pecans

Ingredients

1 cup  sugar

4 tablespoons  unsalted butter, very soft, room temperature

2  eggs

2  very ripe bananas, mashed

1/2 cup  Greek yogurt

1 teaspoon  vanilla extract

2 cups  all-purpose flour

1 teaspoon  baking soda

1 teaspoon  baking powder

1 teaspoon  cinnamon

2 cups  apples, chopped (2-3 apples) Use either tart apples, such as tarter Granny Smiths, or sweeter, Fuji apples

 

For topping:

store-bought caramel sauce, homemade caramel sauce, or homemade dulce de leche

1/3 cup pecans, chopped

 

Get directions@ Julia’s Album <CLICK HERE FOR DIRECTIONS