Bakewell Biscuits

Bakewell Biscuits

A note from the creator Bakewell Biscuits are; ‘proper traditional British biscuit. By which I mean, they are perfect for dunking, no where near as sweet as a cookie (divine tasting though cookies are) and rather plain in appearance’.

  • 125g soft butter
  • 1 tbsp golden syrup
  • 75g caster sugar
  • 1/2 tsp almond extract
  • 1 large egg
  • 25g ground almonds
  • 4 tbsp freeze dried cherry powder*
  • 1/4 tsp red food colouring gel (optional)
  • 200g plain flour
  • 1/2 tsp baking powder

Visit the source: DIRECTIONS




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