Bakewell Biscuits

A note from the creator Bakewell Biscuits are; ‘proper traditional British biscuit. By which I mean, they are perfect for dunking, no where near as sweet as a cookie (divine tasting though cookies are) and rather plain in appearance’.

• 125g soft butter
• 1 tbsp golden syrup
• 75g caster sugar
• 1/2 tsp almond extract
• 1 large egg
• 25g ground almonds
• 4 tbsp freeze dried cherry powder*
• 1/4 tsp red food colouring gel (optional)
• 200g plain flour
• 1/2 tsp baking powder

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