Pork Tenderloin is my favorite of all the meats. This cut of meat is lean and versatile you can do whatever with whatever flavors you desire. I wrap it with Bacon, stuff it with cream cheese, jalapenos or herbs and tomatoes, etc. I bake it, throw it in the slow cooker, smoke it or grill it.  I sometimes shred it and make tacos, roast it with veggies, or dice it for Mexican stews. Don’t be surprised if I share at least one pork tenderloin recipe every week.

Bacon Wrapped Pork Tenderloin 1

Bacon Wrapped Pork Tenderloin

by Tasty Kitchen


  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar