Bacon-Brown Sugar Pork Tenderloin
- 1 pork tenderloin (about 1 1/2 pounds)
- 3 tablespoons brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon smoked paprika (regular can be substituted)
- 1/4 teaspoon cayenne pepper
- 4 to 6 slices good-quality bacon
- 1 tablespoon canola oil (or other neutral high-heat oil)
- 1/4 cup Major Grey’s Chutney (See Recipe Note)
- 2 tablespoons whole grain or Dijon mustard
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