An easy, 1-bowl, 9×13 cake with that is extra moist. This Amish cake recipe has a butter, brown sugar & nut topping that bakes into the top of the cake. Recipe by The Best Cake Recipes
Ingredients
1/2 cup butter softened
2 cups brown sugar packed
2 cups buttermilk
2 teaspoons baking soda
3 cups all-purpose flour
1 teaspoon vanilla extract
Nut Topping:
6 tablespoons butter softened
4 tablespoons milk
1 cup brown sugar packed
1/2 cup chopped pecans or walnuts
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