Day: October 13, 2016

Pumpkin Cheesecake Muffins

Pumpkin Cheesecake Muffins~  Ingredients: CRUMB TOPPING 1/4 cup (50g) packed light or dark brown sugar 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, melted PUMPKIN MUFFINS 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 […]

Read More
Advertisements
Advertisements